HYPEREFFISPACE
Make your vision live before it becomes real
Projects
Discover how we turn ideas into impactful spaces. Our Projects showcase tailored 3D designs, smart planning, and seamless functionality - all crafted to create unforgettable customer experiences. Each space is a blend of creativity, purpose, and precision.
Peppe Deli
Nestled in the heart of Wellington, Pepe Deli brought the rich culinary heritage of Abruzzo to life. Specializing in traditional products from this celebrated Italian region, the deli offered a carefully curated selection of authentic goods—capturing the essence of Abruzzo and sharing it with the local community through flavor, passion, and tradition.
Vino Deli
A true gourmet destination, Vino Deli featured an extraordinary collection of over 300 wine labels from across the globe, alongside 50 varieties of cured meats and 50 types of cheese, all directly imported from Italy. Guests could browse and take home their selections—or stay, sip, and savor over 25 wines by the glass, paired with bespoke boards of premium meats and cheeses. An immersive experience where taste, elegance, and hospitality met in perfect harmony.
The Stokey
Located in the vibrant heart of Stoke Newington, The Stokey was more than just a café or cocktail bar—it was an all-day social hub. From early morning coffee rituals to laid-back afternoon drinks and lively evenings, the venue offered a refined selection of cocktails and wines curated by a professional team. A dynamic space designed to inspire connection, relaxation, and celebration, no matter the hour.
Cantinha Do Maya
A bold tribute to Brazilian culinary traditions, Cantina Do Maya brought the soul of Brazil to Bermondsey . With a menu rooted in authentic recipes and regional flavors, this kitchen delivered a vibrant and heartfelt taste of Brazil - crafted with care, heritage, and a true passion for Latin American cuisine.
Fresh Pasta & Pizza CPU
Designed as a dedicated production facility, Fresh Pasta & Pizza CPU focused on delivering excellence in Italian staples. This specialized unit was built to ensure the highest quality of fresh pasta and pizza bases - providing artisanal, restaurant-grade ingredients crafted with precision, tradition, and uncompromising attention to detail.
Arquitos
An exciting new venture based in Hackney, Arquitos redefined plant-based dining with a focus on vegan recipes and artisanal empanadas. This innovative kitchen celebrated global flavors through a creative, sustainable lens—offering bold, diverse, and imaginative dishes that delighted both the palate and the planet.